Chicken Adobo with Pineapple Recipe

Chicken Adobo is one of the favorite dish of many Filipinos. It is also prepared in different ways. This recipe was just one of the many ways in cooking chicken adobo. I prefer to cook the rib part because I found it more yummy compare to other chicken part.

Recipe of Chicken Adobo with Pineapple

Ingredients:

• 1/2 kilo chicken ribs
• 4 tablespoon vinegar
• 2 tablespoon soy sauce
• 4 tablespoon pineapple syrup(from pineapple chunks)
• 4 pieces bayleaf
• garlic
• onion
• salt
• magic sarap
• aschuete

Procedure

• 1. Marinate chicken in pineapple juice,garlic,vinegar, soy sauce and magic sarap.
• 2.Refrigerate for 1 hour.
• 3. In a shallow pan saute garlic and onion until golden brown.
• 4.Add the chicken except its marinade.
• 5. Sprinkle salt and simmer for 3 minutes.
• 6.Add the marinade and bayleaf and boil until the water evaporates.
• 7.Once the water completely evaporates, add the pineapple chunks.
• 8.Sprinkle magic sarap and season to taste.
• 9.Serve and enjoy.

Note:Disolve 1 tablespoon aschuete seeds before you saute.Mix it to the marinade before putting in the the chicken.