Crispy Chicken Legs Recipe

Recipe of Crispy Chicken Legs

Crispy Chicken Legs Ingredients

• 1/2 kilo chicken legs, cleaned
• 2 pcs. onions
• 1 clove garlic
• 3 pcs. laurel leaf
• 2 tablespoon vinegar
• 2-3 cups cooking oil
• 1 pack magic sarap
• salt to taste

Crispy Chicken Legs procedure:

• 1.Clean the chicken legs by removing black spot between its feet.
• 2.Bring water to boil with onion, garlic, laurel leaf, vinegar ,magic sarap a little pinch of salt
• 3. Add the chicken legs.Boil for 7-10 minutes or until it is tender.
• 4. Separate chicken legs. Let it cool.
• 5. Refrigerate for 3-4 hours.
• 6.In shallow pan, put the cooking oil.( make sure that it is enough for deep frying)
• 7.Deep fry chicken legs until it is golden brown.
• 8.Served with soy sauce and calamansi.

Note: It is also best for pulutan.

Chicken Adobo with Pineapple Recipe

Chicken Adobo is one of the favorite dish of many Filipinos. It is also prepared in different ways. This recipe was just one of the many ways in cooking chicken adobo. I prefer to cook the rib part because I found it more yummy compare to other chicken part.

Recipe of Chicken Adobo with Pineapple

Ingredients:

• 1/2 kilo chicken ribs
• 4 tablespoon vinegar
• 2 tablespoon soy sauce
• 4 tablespoon pineapple syrup(from pineapple chunks)
• 4 pieces bayleaf
• garlic
• onion
• salt
• magic sarap
• aschuete

Procedure

• 1. Marinate chicken in pineapple juice,garlic,vinegar, soy sauce and magic sarap.
• 2.Refrigerate for 1 hour.
• 3. In a shallow pan saute garlic and onion until golden brown.
• 4.Add the chicken except its marinade.
• 5. Sprinkle salt and simmer for 3 minutes.
• 6.Add the marinade and bayleaf and boil until the water evaporates.
• 7.Once the water completely evaporates, add the pineapple chunks.
• 8.Sprinkle magic sarap and season to taste.
• 9.Serve and enjoy.

Note:Disolve 1 tablespoon aschuete seeds before you saute.Mix it to the marinade before putting in the the chicken.