Lechon Kawali Recipe

Lechon Kawali is one of the most popular dish in the Philippines. It serve during special occasions and can also be a good pulutan. Lechon Kawali(pan roasted pork) derived its name from its way of cooking. It a pork belly deep fried in a kawali (wok). It's crispy skin is best serve with the special sauce. Want to try this dish? Here's the recipe.

Recipe of Lechon Kawali

Ingredients

• 1/2 kilo pork belly
• 4 pieces bay leaf
• 6 cloves garlic
• pepper
• salt
• magic sarap
• cooking oil

Sauce:

• 3 table spoon vinegar/sinamak (optional)
• 1 table spoon sauce
• 1 piece calamansi
• 1 garlic clove ,minced
• 2 pieces chili pepper (optional)

Cooking Procedure

• 1. Prepare all ingredients.Put a big pot enough to for the meat.
• 2. Bring to boil for 45 minutes to 1 hour or until the meat is tender.
• 3. Drain and cool.
• 4.Deep fry until it turns golden brown.
• 5. Towel dry or u may use table napkin.
• 6.Mix all ingredients for the sauce.
• 6.Serve hot.