Corn beef with Cabbage Recipe

Corn beef is available in two ways. You can buy corn beef in can or those home made which can be found in market. It can also be cooked in many ways. This recipe is for those who loves to mixed their canned foods with vegetable. I think the secret in cooking corn beef is putting more onions in it and using only a small amount of cooking oil when frying since it will produce an oil on its own. Other secret is donot over cooked the cabbage so you can enjoy the taste of the cabbage very well. Try this recipe on your own. " Masarap na,easy to prepare pa ".

Recipe of Corn beef with cabbage

Ingredients

1 can corn beef (argentina or purefoods)
cabbage ,sliced into small stripes
1 medium clove onion
cooking oil
magic sarap or salt to taste

Cooking Procedure

In a shallow pan saute onion. Put the corn beef. Saute for 3 minutes. Then add the cabbage,stir well so that it will mix with the corn beef.Srinkle with salt or magic sarap.Season to taste. Best serve with hot rice/sinangag or pandesal.

Sinangag Recipe (Stir Fried Rice)

Recipe of Sinangag na Kanin

Ingredients

• 4 cups left over ice (cold rice)
• 3 pieces medium sized hotdog
• 2 cups mixed vegetables
• 2 tablespoon butter
• 3 cloves garlic
• 1 piece medium sized onion
• magic sarap or salt
• cooking oil

Cooking Procedure

Prepare the rice.Set aside. In a shallow pan melt the butter and put the mixed vegetables.Sprinkle wid magic sarap.Cook for 3-5 minutes,then set aside. In the same pan fry the hotdog.Set aside,wait until it is warm enough to slice. Saute garlic and onion. Wait until golden brown then add the rice. Stir occasionally.Cook for 5-7 minutes.Add the fried rice and sliced hotdogs. Season to taste with magic sarap and a small amount of salt. Stir occasionally. Serve and enjoy :)

Lechon Kawali Recipe

Lechon Kawali is one of the most popular dish in the Philippines. It serve during special occasions and can also be a good pulutan. Lechon Kawali(pan roasted pork) derived its name from its way of cooking. It a pork belly deep fried in a kawali (wok). It's crispy skin is best serve with the special sauce. Want to try this dish? Here's the recipe.

Recipe of Lechon Kawali

Ingredients

• 1/2 kilo pork belly
• 4 pieces bay leaf
• 6 cloves garlic
• pepper
• salt
• magic sarap
• cooking oil

Sauce:

• 3 table spoon vinegar/sinamak (optional)
• 1 table spoon sauce
• 1 piece calamansi
• 1 garlic clove ,minced
• 2 pieces chili pepper (optional)

Cooking Procedure

• 1. Prepare all ingredients.Put a big pot enough to for the meat.
• 2. Bring to boil for 45 minutes to 1 hour or until the meat is tender.
• 3. Drain and cool.
• 4.Deep fry until it turns golden brown.
• 5. Towel dry or u may use table napkin.
• 6.Mix all ingredients for the sauce.
• 6.Serve hot.

Chicken Adobo with Pineapple Recipe

Chicken Adobo is one of the favorite dish of many Filipinos. It is also prepared in different ways. This recipe was just one of the many ways in cooking chicken adobo. I prefer to cook the rib part because I found it more yummy compare to other chicken part.

Recipe of Chicken Adobo with Pineapple

Ingredients:

• 1/2 kilo chicken ribs
• 4 tablespoon vinegar
• 2 tablespoon soy sauce
• 4 tablespoon pineapple syrup(from pineapple chunks)
• 4 pieces bayleaf
• garlic
• onion
• salt
• magic sarap
• aschuete

Procedure

• 1. Marinate chicken in pineapple juice,garlic,vinegar, soy sauce and magic sarap.
• 2.Refrigerate for 1 hour.
• 3. In a shallow pan saute garlic and onion until golden brown.
• 4.Add the chicken except its marinade.
• 5. Sprinkle salt and simmer for 3 minutes.
• 6.Add the marinade and bayleaf and boil until the water evaporates.
• 7.Once the water completely evaporates, add the pineapple chunks.
• 8.Sprinkle magic sarap and season to taste.
• 9.Serve and enjoy.

Note:Disolve 1 tablespoon aschuete seeds before you saute.Mix it to the marinade before putting in the the chicken.