Crispy Chicken Legs Recipe

Recipe of Crispy Chicken Legs

Crispy Chicken Legs Ingredients

• 1/2 kilo chicken legs, cleaned
• 2 pcs. onions
• 1 clove garlic
• 3 pcs. laurel leaf
• 2 tablespoon vinegar
• 2-3 cups cooking oil
• 1 pack magic sarap
• salt to taste

Crispy Chicken Legs procedure:

• 1.Clean the chicken legs by removing black spot between its feet.
• 2.Bring water to boil with onion, garlic, laurel leaf, vinegar ,magic sarap a little pinch of salt
• 3. Add the chicken legs.Boil for 7-10 minutes or until it is tender.
• 4. Separate chicken legs. Let it cool.
• 5. Refrigerate for 3-4 hours.
• 6.In shallow pan, put the cooking oil.( make sure that it is enough for deep frying)
• 7.Deep fry chicken legs until it is golden brown.
• 8.Served with soy sauce and calamansi.

Note: It is also best for pulutan.